Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    NanoBrewery build

    3 hours later! done! incredible read! and best of luck! looking forward to seeing more progress.
  2. C

    Lindemans Faro dregs

    appreciate all the input! I'll probably try again. Living in OK it's hard to find any beers that have bugs in them. Heck it's hard enough to find just good beer!
  3. C

    Lindemans Faro dregs

    @ oldsock. From 2 bottles it took about 2 days to see noticeable activity. I then stepped it up to about 5-600 ml. And within a day and a half it had about a .25 - .5 inch krausen. Smells kinda sweet and like nail polish remover. Any idea about what I've got? Anything worth using?
  4. C

    Lindemans Faro dregs

    i definitely got some active yeast out of 2 bottles.
  5. C

    Lindemans Faro dregs

    do you know if they use a different strain for bottling because i've got an active starter of yeast from 2 bottles of Faro? I was just kinda wondering now if it is anything worth keeping and using?
  6. C

    Lindemans Faro dregs

    Has anybody ever collected the dregs from this before? I did, and I was wondering if anybody had any experience with them? Is there any bacteria, or is it a separate yeast they just use for bottling?
  7. C

    First Time for Sour Beer

    Thanks oldsock. Polarbeer, good brewing! I'm about to do my first sour this weekend too!
  8. C

    First Time for Sour Beer

    So just to clarify. Oldsock you use better bottle for both sour and non sour beers? And just sanitize really well after a sour?
  9. C

    Spurhund Zunge

    i haven't brewed this yet, but when i do i think i'm going to go by your thinking. seems like i read somewhere else that with sour beers the temp change from the seasons changing add to the flavor??
  10. C

    Yeast Starter too active - seeking advice

    You might see if you can find a gallon mason jar.
  11. C

    First Washed Yeast Attempt

    i washed yeast for the first time this weekend to. made a starter and pitched the next day and my beer was fermenting almost before i could get into my closet. lol. don't know why i waited so long either.
  12. C

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    username: cntry036
  13. C

    steeping grains

    thats what i thought. i usually steep for about 30 minutes.
  14. C

    steeping grains

    a lot of extract kits that have specialty grains call for them to steep for 20 min usually. what happens if you steep them longer??
  15. C

    question about dry hopping

    ok. thanks.
  16. C

    question about dry hopping

    i have the Brewers Best hopnog kit that calls for dry hopping. i let it sit in the primary for 2 weeks then i racked to the secondary and added the dry hop pellets. it has now been in the secondary for 2.5 weeks and a couple days ago the airlock started bubbling again. before i racked to the...
  17. C

    NorthernBrewer Bourbon Barrel Porter

    i like the idea of splitting to 2 different secondaries
  18. C

    NorthernBrewer Bourbon Barrel Porter

    was thinking of doing this kit and using jim beam red stag. any thoughts on if you think that would be good?
  19. C

    Show us your Kegerator

    i'm so using that idea as tap handle. i've got a .50 cal shell just sitting on a shelf
Back
Top