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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    pediococcus and diacetyl

    I recently bottled (4 weeks ago) a one gallon blend of saison and a mixed fermentation pear cider which picked up some souring/wild things. The saison (90%Pils/10%wheat) received dregs from Orval, It's Alive, Fantome BBB Dark White, and the cider was hit with campden tablets a few weeks...
  2. E

    Adding campden to mixed fermentation (sour) cider

    I made a cider/perry in December of 2010 from pears grown on my parents land and pitched a vial of trappist ale yeast. Fermentation was VERY slow moving. In the beginning of February, a pellicle had formed. I have let it ride since then and pulled a few tastes. I'm no expert on the matter but...
  3. E

    A tree full of pears.

    Hello all! First time poster here with a cider query! I have an entire tree full of pears and a tube of WhiteLabs Trappist Ale yeast. I'm aiming at a 5-gallon batch of something. What would you do in this situation?
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