Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Apple Hill Califronia, any referals for raw juice???

    Hex- Im in the Bay Area and looking for quality fresh organic cider by the gallon. Let me know if you find anything good from the Apple Hill growers. I might make the trip up there in two weeks, if you have any good recommendations. Organic might be hard to come by.
  2. L

    Cotes Du Blanc that won't stop

    Pink Pearl is a tart/sweet PINK flesh apple that is the usually first or second to harvest along with the Gravs and Gala here in the Bay Area. They are great for applesauce too. So the clearing might be a little out of the question, not to worried. Im bottling right now and the gravity...
  3. L

    Cotes Du Blanc that won't stop

    Think I'll just get to bottling then stabilize with Pappers Stove top Method, Thanks
  4. L

    Cotes Du Blanc that won't stop

    Here is the deal: 4.5 gallons of a Pacific Gala/Pink Pearl/Gravenstein OG .050 pH 3.4, an early season Blend fresh pressed. Added 9 campden tablets ( learned later this that was way to much, won't be using campden before ferment in the future). Pitched a pack of Red Star Cotes du...
Back
Top