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so after a couple of months this thing is really tasty, great head (even used non fat-free cocoa). Its still thin (my fault), but delicious....packs one hell of a punch though

lol this is my first label, I usually dont care too much to name my beer or make one but this is some stupid joke gift for my dad. My whole life he would make a joke saying the 'num-nuts' would be a great band name...and hense the numb-nut brown ale was made in his honor (he is papa willie)

Drinking one of these right now, Disappointed by the thinness, but delicious

was just thinking about this today. I brewed an ipa a few months ago and didnt strain the hops out. I brewed another ipa about a month ago and added 1/2oz more hops at the beginning of the boil to get a little more bitter...but this time i strained it all out, and its alot less bitter whats...

lol as long as its not a picture of yourself

I dont know about worst commercial beer i've ever had, but my girlfriends roommate (knowing that I enjoyed good beer, and that i brewed) offered me one of her favorites...leinenkugel's berry weiss. Dear god was it disgusting, tasted like fruit juice mixed with a natty

that could be it, but the past two batches I used only about 2oz each. I use 3x that in my ipa....you think i just missed it before? I was looking for it this time, so its entirely possible

So I bought a plastic secondary about a month ago, have used it twice as of today. The first time I used it though I put some water/sugar in it that was too hot :drunk: and it slightly melted one of the sides. I rinsed it out real good and waited for it to cool down and all that but then I...

I have been anticipating a blow off from my latest batch (filled the fermenter just a bit high). I was wondering at what point is it safe to say it isn't going to happen? is there a 'high point' in fermentation, or does it really depend on yeast and all the other variables

ok thats what i thought, then started reading other recipes where people said to mash some and only steep the roasted barley and choc afterwards

I am about to brew my first partial beer (the water is on the stove as we speak) but I just realized I was unsure on something. This is the grains that the recipe calls for: 7.00 lb Amber Liquid Extract [Boil for 15 min] 1.50 lb Oats, Flaked (1.0 SRM) Grain 12.43 % 1.50 lb Pale Malt (2...

115.5 + 5 gallons orange hefe = 120.5 gallons

I just had the DFH version (dont know if theyre different) of the Saison du Buff, I must say it was amazing. I was wondering if anyone had attempted making a clone of it, or if anyone had a similar recipe they could forward me to (preferably partial or extract) Thanks, and i tried...

sorry not sure why my first 2 pics are so huge

made this one yesterday, I read that people were reporting not so much citrus flavor so I decided to use 5 blood oranges and half a grape fruit. I didnt realize until now that the recipe called for the zest of just 2 though lol, I used it from all 5....I think ill get some citrus flavor with...

will be giving this recipe a try this weekend, i cant wait

yea this was posted on gizmodo a couple of days ago. Obviously the cups have to cost more, but people came up with the realization that the cost would be justified. Think about if they had this at a football/baseball arena. Yes the cups cost $.xx but they would need half the amount of people...

just bought the ingredients for this today, im excited for it

Hi everyone, I have done about 5 brews since I started brewing. My question is about how important a having a rolling boil when you add the hops and whatnot. I made a great ipa that I want to replicate as close as I can, but while doing that brew i wasnt able to get a rolling boil until like the...

eh I saw this at kroger a couple of months ago, couldnt believe it, had to take a picture