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2x 5lb Aluminum Co2 tanks (SOLD) Converted stainless kegs with HERMS System, 220v 5500w ultra-low watt denisty electric elements, stainless fittings, ball valves and lids, 2x 25ft 50amp cables with twist lock 220v connections paired with 20 and 30amp GFCI breakers ($1200 for the entire brewery)...

All sold!!! Cheers!

Okay guys, I have been toying with the extreme end of the sour spectrum and need some truly educated advice. I recently did a 2-day 100% sour mash (brought full volume mash up to 153* and held for an hour. Cooled to ~105* and pitched a 1000ml starter of White Labs WLP677 Lactobacillus, and about...

Some backstory: I brewed a Barleywine with a friend back in April. The Grist was: 30lbs Maris Otter 4lbs Melanoidin Malt 2lbs Caramel 40 2lbs Caramel 80 180min boil 13gal boil After some bad efficiency, we yielded 7.5gal at 1.105 OG and pitched some washed Bruery Duvel yeast. After 2...

Okay, I won't get into my reasoning at the time, but I had a brain lapse and a buddy bet me I wouldn't consume a teaspoon of hop extract (we are brewing a Heady Topper-esque clone)... I did it, but didn't consider it being 61.1% alpha acid. Can anyone do a quick calculation to determine the ph...

Let me preface this by saying that I have very little experience in moving mass quantities of earth. That being said, I have a plan for a cheese/wine/beer cellar cut into my sloped backyard and wanted to pick some brains on the feasibility and cost of getting it done. A backhoe will cost...

I am wondering if anyone has a good alternative to The Bruery's house yeast for an Autumn Maple clone. I need a Belgian strain with 85-95% attenuation and phenolics on the cleaner side. I would just step up some of their yeast, but I cannot get Bruery beers in South Carolina. Or, if...

I made a 5gal starter of Wyeast London Ale III for my 50gal Oatmeal Coffee Stout and after 12 hours from pitching, it clogged my blowoff and looked like it might explode. I made an emergency airlock out of a 64oz Gatorade bottle and a 16oz water bottle, but any ideas on how to keep down the...

I have 3 aluminum co2 tanks for sale. $50+ calculated UPS shipping each. I only have 1 with a handle, first come first serve!

I have 12 Pin-Locks $25 each. I do not want to ship them, so definitely local pickup preferred.

Okay, this is kind of born out of necessity due to a buddy of mine at a NC Brewing Company giving me a Pappy Van Winkle 23 year barrel... :rockin: I want to brew a Munich base Imperial Stout, but my problem is that with all of the roasted malts, will I have to add some 6-Row to help with the...

Sorry, not a single hop- but cannot edit the title Recipe Type: All Grain Yeast: WLP 090 San Diego Super Yeast Yeast Starter: 5 gallons Batch Size (Gallons): 50 Original Gravity: 1.093 Final Gravity: 1.017 IBU: 96.9 Boiling Time (Minutes): 60 Color: 11* SRM Primary Fermentation (# of Days &...

Check out the new toys! They are both stainless. The front one is 75 gallons and on wheels- it will be insulated for my mash tun. The keg looking one is 70 gallons and has a drop down propeller mixer. It will be fitted with a 160,000 btu burner under it. Found them both at a local scrap...

I brewed a Pale Ale about 2-3 months ago that I've been neglecting doing anything with in primary. I had intended to keg it, but my setup isn't quite tuned yet. I decided this evening that I would rack it to secondary and pitch some sour dregs on it and let it go for a year because I have other...

I want to brew 10 gallons of a massive Imp. Ipa on Sunday, and I have 32oz of bittering hops... Here's what I'm thinking... Imperial HopBomb Ipa 10gal 14.5 gal boil OG: 1.095 FG: 1.015 35lb 2-Row Pale 2.5lb Caramel 60 4lb Honey (Orange Blossum) 6oz Apollo @ 90 min. 18% AA 2oz Citra @ 90 min...

I wanted to do a big Chocolate Stout for this upcoming fall and this is what I came up with: The overall grain/fermentable cost came up to $145.00 (I already had the cocoa powder and the flaked oats). The coffee and vanilla beans are costing me an additional $28.79 I call it The BlackNess...

Had a 16oz draft at Barley's taproom in Greenville. If you've had the Mikkeller/BrewDog I Hardcore You IPA, this is on steroids. This beer is a medium amber with a white, thin head. The aroma smells like a hop garden, lots of earthy, nutty, almost pine notes, but a nice citrus undertone...

I brewed this beer Sunday, March 6th. This was taken this morning... The video is really dark, but that white krausen is actually CO2, I can literally watch it bubble up like I just opened a bottle of BMC My recipe was: AZ_IPA's Tap Room American Brown with some changes. 9 lbs 2-row 2 lb...

I brewed a brown ale sunday that didn't leave enough headspace to krausen properly, so I affixed a blow off tube to drian into an iodine solution. I pitched my Wyeast Ringwood Ale and went to bed. Monday morning I found out that the wort still may have been a bit warm and it sucked a fair amount...

I am testing the waters to see if anyone would be interested in a 30 gallon Vulcan-Hart Stainless Jacketed Steam Kettle. We are moving some things out of a kitchen at one of the restaurants I work with, and this has not been used since they bought the place. This has a hookup for gas and will...