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Hey thanks all. I'll take a bottle to the shop where I bought the kit and see if they experience the same thing.

I lived in England briefly, and so I drank cask ale regularly. Stateside, I drink micro-brew beers often, but not bottle conditioned to my knowledge. It tastes a bit acidic like you say--that's why I thought maybe it was the StarSan. I thought, however, that i was putting too little in at the...

ah thank you...so no everything was done at room temp...

I'm about to expose my ignorance here--is lagering siphoning to the secondary fermenter, because I did not do that...

I do let the dregs stay in the bottle. I would normally guess it was just coincidence, but on two different evenings I've tried the beer, and immediately while drinking it, it seems harsh on the throat...

I'm a first time brewer--I have been bottle conditioning my Dunkelweizen (from a kit) for about two weeks now. I've tried a couple, and they seem to exhibit the symptoms of immaturity (lack of head retention, etc...) I know darker beers should age a little longer, so this doesn't worry me...