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So from the feedback I've gotten from here as well as other homebrewers I think the recipe will look something like this. 12# Two Row 3# Munich 1# Crystal 60 (Perhaps a few ounces of Victory... we'll see) 2 oz Centennial 60 mins 1.5 oz Citra 20 mins 1 oz flame out OG 1.085 FG 1.016...

After I posted it I was feeling somewhat the same way about the 3 malts. The pilsner was somewhat of a side thought. I've never brewed with it before. I was thinking for base malts: 12.25# 2 Row 3 # Munich I'll rethink the 120 as well. It may take a day or two for me to settle on the...

Brewing an IPA with Citra hops. After the primary I was thinking of halving it into two 3 gallon secondaries. I've decided one will be dry hopped and the other, well... it's gonna get one or the other: Apricots or Peaches. Recipe (5 gallons) 9# Pale Malt 2 Row 3.5# Pilsner...

I'm interested in how this turned out? How was strong was the apricot presence?

Only 9 dollars? Wow! Places in my area were going 30 a bottle. And yes lets hope indeed!

Hot commodity. I heard rumors this was a smaller batch than previous years. And if you're familiar with Dogfish's Discovery Channel show then you'd also know they've had issues brewing it over the past year or two. From what I've heard from other sources the 120 sells out same day as its...

I was having some troubles with the link. It wouldn't open, however, i fiddled with it and got it to work. I think i took off the /pics or something. It looked very delicious! I definitely loved the color in the with flash picture. Having seen it and the recipe together, i may reduce the...

I'd love to see it! Both the recipe and the picture! BluWtrBrew, i'd also like to hear how your batch 4 tastes when its done conditioning with the wholegrain and oats. So I've tried to do a little reading on the Crystal Malts and it seems the higher the number the darker and more brownish...

I'll give Crystal Malts a shot. It never occurred to me to try them. I did take a look at some free online software awhile back and wasn't too fond of what i was using. I'll start researching through the Software Available section and try to find something else i like. Also, i found three...

I have yet to use crystal malts, never even thought of it to be honest. So then do you suggest ditching the roasted barley?

Below is the style guidelines as well as my recipe. All grain. Probably mash around 155-165, haven't decided yet. STYLE Irish Red Ale IBU 17-28 SRM 9-18 OG 1.044 – 1.067 FG 1.010 -1.014 ABV 4-6 My Specs IBU 24.3 SRM Around 18? OG 1.060 FG 1.014 ABV 6 MALT BILL...

So i realize that no carbonation in my bottles and overly sweet means that the bottles never carbonated and the yeast never ate up the sugars. The temperature in my basement was way to low over the pats 3-5 weeks for my beer to carb in the bottles. I've already taken them out and put them...

I've just started reading through the book Designing Great Beers by Ray Daniels, trying to make sense of what i can considering i'm very much a beginner. So i've tried my hand at trying to design my first recipe. Heres what i have to start: GRAIN BILL 51.5% Wheat 1.038...