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We are having a bumper crop of hornets this year. After the first pressing yesterday there were hundreds swarming the press, pulp buckets, grinder, juice bucket, everywhere. The paint strainer bags kept them out of the fermenters, but it was impossible to keep them out of everything else...

I just bottled a table mead that weighed in at 5%. Quite the light weight. I had racked it a couple of times and then let it bulk age for about 8 months. What was left in the bottom of the carboy was like greenish black silt. It would come up off the bottom with any agitation, but would settle...

Anyone still have slow fermentation times even with staggered nutrients and degaussing (moniter looked a lil blurry while reading old posts)? What are your: Fast, average, and slow fermentation times? I have a couple of batches worth of honey and would like to plan my fermentor usage. Late...

Hello all, this would be my first post on this forum. I have been an every couple of months beer brewer for about 12 years now. I have also made a few good ciders ( and some notso good ones ) from both juice and picked apples and now I have decided to jump into mead. Oh and I'm getting...