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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ryanpaulnorris

    Yeast Starter Question

    Hey everyone! Sorry for the newb question, but here goes. I'm planning to make a starter tonight for a brewday on Saturday (day after tomorrow). I harvested and washed some WLP001 on March 26th. Mr. Malty says that I will need 194 ML. I haven't used Mr. Malty before, and this will be my...
  2. ryanpaulnorris

    Fermentation Done?

    Hello all! 2 questions: 1) Without a winetheif, how do you get a sample from the carboy to test the gravity of your beer? Just tip it over and pour some? 2) I've had an Anchor Steam Porter (all grain) fermenting for the last 14 days. I was thinking that it would be done by now, but there...
  3. ryanpaulnorris

    Efficiency Question

    First of all, THANK YOU to all who contribute to these forums. They are an immense help!! I've recently gone to all grain brewing, and was wondering what efficiency is, and how it is calculated. I'm relatively new to brewing, so any help is appreciated. Thanks!
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