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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dangeross

    beer is done fermenting, not enough time to bottle.

    I've brewed up an imperial IPA, according to the recipe the beer would be ready for bottling 10 days after dry hopping, which would be Monday. I don't have a whole lot of time this week to bottle, so I have a few questions. It's currently in a 6.5 Gallon glass carboy. 1) Would letting it...
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