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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    steeping spices in secondary?

    Has anyone ever tried steeping a sachet of cloves and cinnamon during the secondary fermentation in any of your recipes? It was suggested to me by a friend that I take cheesecloth and make a small sachet containing cinnamon sticks and cloves and dropping this in the mixture and letting it...
  2. F

    Brewing Ales?

    Hi everyone, Complete noob here with a long overdue ache to make my own home brewed drink. :D Back when I was in the navy in 1984, a friend of mine and his wife were into the medieval fairs and such, and they had a recipe for an apple ale that they often made for friends at the outings...
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