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Our club recently served at a beerfest, and went with a food theme to stand out (for better or worse). I decided to resuscitate the 2010s fad of Bacon Beer. I'd never made one before either, so perfect time to kill two birds with one stone. Turns out, folks are still all in on novelty beers...

So let me preface this post with the fact that I'm a long-time beer brewer who has struggled to make good wines. A substantial part of the problem is that I don't follow recipes for one reason or another. This year's dilemma is that I have a garden from which we preserve a lot of stuff...

So like most here, I don't have issues doing extra work or steps just so I can use common or cheap ingredients. Which means when I found a 50 lb sack of hard white spring wheat berries for $20-something, I snagged a bag knowing that it would come in handy brewing. A little research told me...