Grist:
11 lb mix of 2-row pale malts (US & UK; sometimes some Vienna)
0.75 lb Biscuit
0.5 lb US Crystal 80L
0.08 lb Simpsons UK Chocolate
0.63 lb Cane Sugar
Mash 60 min 151F
Check pre boil gravity and add sugar to attain end of boil OG of 1060-1065; most recent effort achieved 79%...