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Ok so after considering all the great name ideas for my beer here https://www.homebrewtalk.com/f14/name-my-beer-299338/ and on the other social media, here is a list of the top five names. Now I need a vote from the people to see what name will be chosen as the official name for my beer. Thanks

Hey everyone, I am holding a little bit of a competition to see who can name one of my beers. This is a wheat ale, made with REAL blueberry and orange. I'm tapping into the creative minds on this forum to come up with fun, catchy name that I can use. The person who comes up with the name...

Hey everyone, just trying to create a label from by brew. I've come up with three ideas so far that I like. Your opinions are welcome.

I scored a couple pounds of hard red spring wheat berries. I plan on attempting the malting process with these. Has anyone brewed with this grain in the past, any positive results?

I'm in the third day of fermenting a lager, which I do by using an old freezer chest. I started fermenting at 55 degrees in which everything was going good and there was obvious activity in the airlock. Today I checked in the the brew and found that the temp had dropped to about 35 degrees. It...

So don't know if it's my imagination, but I think my Irish Ale changed colors in the secondary. When I was racking from the primary to the secondary, I took a gravity sample. The sample had a beautiful dark red color that I was pretty impressed with. After several days in the secondary, I...

Why is it that when I get chill haze in a batch it always starts to clear up towards the end of the keg? Is it because it's cleared up with time or something else?

There is a whole bunch on info as to why or when you should add sugar to your batch during fermentation, but I can't find anything that explains the process of doing so. I boil the sugar with water and then let it come back to room temp. Do I wait until there is no activity in the primary...

I brewed (or at least tried to) a Blonde Pilsner type ale today and what a disaster. I should have stopped at the begining but I continued on with mess. My mash was extremely low in temp, conversion was probably minimal, don't know why the dramatic temp drop, except that it was very windy. I...

I brewed my first All Grain Batch of Nut Brown ale, and I had more problems than I anticipated (actually I think I screwed it all up) My sparge did not acheive the temp I wanted. It was about at 148 degrees. Then I was unsure how much water to start with so I ended up with 5.75 gallons of wort...