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Sorry bringing this possibly stupid and probably already discussed topic... i never had any sulfur smell in the fermenter, didn't use campden. I opened a couple last night, so my friends could try it, tho I only primed and bottled the previous day. I knew it was too young, but now I've tried...

So I started my graff on Sunday and everything seemed to be going quite well i had a good two inches of krausen the next day it turned to a beautiful frosty white head now its all gone... i began to worry about my yeast, i took a gravity reading 1.010... this stuff is flying i used white labs...

Just finished brewing brandon o's graff. This will be my first batch of cider ill be bottling and i hear cider is very touchy... can anyone give any specific advice for priming before bottling I am planing on using lactose and its a six gallon batch in about two weeks ill be bottling and if it...

Now i know the goal here is to ferment the juice, i bought four jugs that were pressed the morning i bought them.. says the man. two days later the bottles are bulging. i put them in the freezer for now and im still waiting on my ingredients to arrive on the ninth... what should i do ditch the...

So today my local Coors rep brought me a surprise instead of his usual garbage peddling....Samples.... he brought me a bunch of sierra Nevada tumbler, magic hat hex, blue moon harvest, blue moons new pale moon, and tons of local offerings.... all in a tidy Coors light bucket "Coors now thats...

Im sure most of you have had Sams summer ale, i love almost all Sam products but when i tried this beer it had a terrible cardboard taste. Is it possible i got an oxidized batch? Perhaps its something in the blend? i have had beers with the same flavor at tastings but assumed it was a bad batch...