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  1. F

    Treating alkaline water for a dark lager?

    I'm trying to treat my water for a bohemian dark lager. My water is rather alkaline with the following composition: Ca: 70, Mg: 10, Na: 34, SO4: 16, Cl: 60, HCO3: 239. The water comes from three sources, but their contents are quite close with the exception of Cl, which ranges from 28 to...
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