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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First All grain kit questions

    Ok, I am getting ready to try my first all grain kit, I m reading over the instructions and was hoping that someone could clarify a couple of items for me. The instructions say: "Heat 1.25 gallons of water per pound." This seems normal for what I have read, next "Mash grains in hot...
  2. M

    screwed up-too much priming sugar

    I kegged a Dogfish Head 60 minute clone on Sunday and just realized I used a whole 5 oz bag of corn sugar. I was planning on letting this keg condition for a couple of weeks and the keggerator is full. Will it be way over carbed? Is the anything I can do?
  3. M

    Hello from Clayton NC (Raleigh)

    Hi, Been lurking here for a bit getting some good info. Been ordering kits from Austin and making them, had a couple of screw ups but I am learning. Would love to get together with someone that does all grain so I could watch the procedure sometime.
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