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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hops Infusion/Randall Best Practices & Recipes

    Some friends of mine own a brewpub and have put me to task in finding a hops randall/infusion device. With that part of the task now out of the way, I'm now looking for success stories related to one of these contraptions actually in use. So here are some of my questions, hopefully someone out...
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    About to start kegging

    I recently obtained a single-tower, Haier keggerator from a friend who no longer used it, and I'm ready to convert my home brewing operation into kegs rather than bottling. While the keggerator came along with all the necessary components, I'm going to have to invest in some kegs. Are there...
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    Ready to make the jump to all grain!

    However, I need bigger equipment. Several home brewers I know have acquired used, 1/2 barrel kegs that they have converted for their specific brewing purposes. Unfortunately, my efforts in obtaining said used barrels has thus proved to be fruitless. Does anyone have any success...
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    Iodine contributing to off-taste?

    Has anyone out there ever had a problem with Iodophor lending an iodine taste to a batch? My first extract kit bottled was a dunkel. It was brewed with no specialty grains; an all-extract beer in every sense of the word. The guys at the local brew shop suggested the off-taste could be due to a...
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    Is excessive sediment a problem for fermentation?

    I'm wondering if anyone has some insight as to whether or not excessive sediment would impede fermentation? On both occasions, my brother-in-law inadvertently sucked EVERYTHING out of the kettle with the siphon; in both batches (a Baltic porter, and most recently and alt beer) do not show any...
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