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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Calling AHS

    I lost my instructions on AHS Belgian 1/2 wit - I have the kit but lost the instructions! Can anyone here help me out? TIA GSM
  2. G

    What the heck is going on?

    Ok, back on August 19th I brewed up a batch of AHS pumpkin ale (using extract and windsor ale dry yeast) I let it sit in the primary for 4 weeks then I moved it to a carboy to clear it up a little. Its been clearing for about 2 weeks when tonight I noticed that the air lock was bubbling. The...
  3. G

    waiting .... its the hardest part

    well, at least I have beer while I'm waiting :tank:
  4. G

    noobs first cider - got questions

    I've been reading this forum for the last few days and have thoroughly confused myself . I'm looking to make a sparkling, sweet, hard cider. My confusion starts on how to make it sweet. Is the general consensus to back sweeten? Meaning, let it ferment out then add your choice of...
  5. G

    Noob needs fermentation help - ASAP! AHS pumpkin ale

    ok, let me give you my brief brewing history to let you know where I'm at. I made the all LME AHS pumpkin ale. I ordered it with the liquid yeast option (wyeast) and the alcohol booster. I'm brand new to brewing and this is only my fourth time doing it and the first time with liquid yeast...
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