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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Does anyone have a Stone Ruination Recipe?

    I am looking for an all grain recipe. Any ideas?
  2. T

    My air lock stopped after 48 hours

    I brewed an all grain Pecan porter. I pitched at 67 degrees. Everything was going along great. I have maintained a temp of 72 the whole time. I used wyeast Irish ale. It puffed up like it was supposed to. It just seems that the airlock has stopped too soon. Everything seems to be sealed...
  3. T

    Does anyone have a 512 pecan porter recipe?

    I know it is local in Texas, but this is truly a great beer. Does anyone have a great porter that would be good adding toasted pecans to?
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