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I'm getting ready to pick up a fresh bag of Pilsner malt. I'm looking for impressions of the Weyermann Floor Malted Bohemian Pilsner malt. My standby would be Best Pils malt but the floor malted bo pils sounds interesting. Has anybody used both enough to give any flavor, aroma, workability...

What is the process for adding water salts when doing a multi step infusion mash? Do you add it all with first infusion, or divide it up for each infusion? Or is it wiser to add all salts to the whole of the mash water? I was always under the impression that a lot of the salts won't properly...

In the "Classic Beer Style" book on Altbier the author - Horst Dornbusch - talks about the aroma hops being put into the whirlpool as the wort starts to cool down. At least that that should be done for Nobel hops. It's the first place have have read or heard that. The book is from '98, so...

I currently have a Camp Chef buner (jet/turkey fryer style). I was wondering if one of those bayou banjo burners would be quieter or more efficient or even a quicker to boil burner? The flame pattern looks better than just a center of pot heat that I currently get. It looks like I could...