Search results

After 19 months, it's done! Bottled, labeled and waxed! Everything is handmade, labels designed and screen printed by me, and the wax is the DIY hot glue crayon kind. The wine base was a burgundy. And the brandy... well we don't talk about where that was acquired from. Just so pumped...

In an effort to get a wild (beer) ferment going, I may have inadvertently cultured a SCOBY. It started with a small wort starter, that definitely had a wild yeast culture ferment it out. I stepped it up, and left it uncovered outside for months. I, in my naivete, thought it would be a good...

Question. I made a wild starter, been nurturing it for a few months now but have generally left it outside. I tasted it the other night and lo and behold I have what is essentially malt liquor, probably really tasty on some fish, not so much as a beverage. Was going to try a lambic with...

New here, made a few brews so far, nothing absolutely spectacular, but I've found that anything homebrewed tends to be better than store bought. Just thought I'd share my logo for the "Initiative". I'm already learning a ton from this place, and am looking forward to participating in the...