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So I brewed a higher gravity porter (1.065) and used Wyeast 1056...I didn't have a starter, and I had an extra pouch of 1056 that I had forgot about that was still good...I dumped both smack packs in, and all went well for about 24 hours...after that the airlock fell silent...I swirled the...

So, I have found a good 3 inch crack in my carboy about 5 days into primary fermentation. It looks like a surface crack, but worries me nonetheless. Should I just take the hit of potentially being off on my FG and get it into my secondary?

So, I have my 5# co2 tank hooked up to my corny keg. The chest freezer is set to 38 degrees with a compensation of 2 degrees. I set the gauge to just under 12psi. The problem is that the psi keeps dropping to 8 over night. I have to adjust it every day. I checked for leaks, and I have...

Any advice for cask conditioning in a corny keg? Mainly venting...what is a solid approach for venting before serving?

I am getting some ingredients together for a Mild, but my brew supply shop doesn't carry CaraMalt. Does anyone have a good suggestion for a substitute?

I would like to try brewing an all grain table beer. Any suggestions as how to achieve 1.5%-3.5% alcohol content and still get some flavor?

I just bought a Holiday 5.0 cubic ft chest freezer to ferment and store. I want to make sure that I am setting my Johnson Controls A419 thermostat correctly. I am brand new to this contraption, so any help would be appreciated! I am going to brew and ale that needs to be fermented at 68...