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  1. PoofaceJoe

    irish moss.

    did my 4th batch last night. first time to use irish moss. not sure if i did it right. put 1 oz in for last 15 min of boil. tried whirl pool method durring cooling. nothing settled out. there was a ton of particulate in the wort and it did not smell real good. i ended up straining it...
  2. PoofaceJoe

    vigorous activity in secondary

    just transferred my honey brown to secondary. after 9 days in primary there was no activity. about 2 hours after transfer beer began churning and a lot of foam on top. airlock bubbling away. monitored temperature and have kept brew below 70 since boil. is this normal, have I picked up an...
  3. PoofaceJoe

    Not enough malt extract

    Just started my second batch last night. After the boil and adding yeast, realized I messed up and was short 1 pound of the amber malt extract. Honey brown ale. Called for 5.5 pounds amber extract and 1.5 pounds honey. only added 4.5 pounds of malt extract. Gravity should hAve been 1.060...
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