Search results

Just made a home made fermentation chamber. I live in Houston area where temps have been 100+ degrees outside for over a month and a half. Fermenting has been a challenge. Maintaing right temps has been tough. Built this out of a old half height server cabinet. Lined the inside with styrofoam...

Made my first AG yesterday Dunkelweizen 1.70 lbs. Pilsener Germany 5.80 lbs. Wheat Malt America 2.60 lbs. Munich Malt(light) America 4 oz.. Special B Malt Belgian 4 oz Crystal 40L America 2 oz. Carafa Special Germany 1oz Hallertau White Labs WLP300 Performed MASH with grain...

Here are our labels. Thanks to Kirk Draut for the design!

Well, brewed batch #2 and #3 this past Friday. Who Hoo! Now the waiting game continues. Batch #1, 9 days in fermenter. Clearing nicely now:tank:. Primary #1 : 1st batch run - Oktoberfest (Extract) - High initial ferment temps. Active fermentation only lasted 16 hours. went from...

Now that I have my first batch, Oktoberfest from a kit, in the primary, looking to brew a second batch of brew this weekend. Any suggestions on a brew? I am extract for now, until I research All Grain, I like beer that is not too bitter, although, sometimes I drink bitter brews. I am a fan of...

Hello, New to brewing beer and have a couple of questions before I start my first batch this evening. I purchased a True Brew - Oktoberfest kit and am going to use it for my first batch. 1. The kit suggests a partial boil, then to add to cold water. Should I proceed with a partial boil...

Hello from Cypress, TX! I am a new Home brewer. Just received a kit from Monster Brew and am going to begin this evening with my first batch. I got the True Brew kit for Oktoberfest. Going to follow the recipe to a T on first batch to get my legs underneath me and see how it goes.