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Decibel Brewing Company has just launched our Kickstarter campaign to try and raise some extra funds for the brewery as well as get some awesome swag out to our future customers. Please visit decibelbrewing.com for more info.

The last few years a friend and I have been planing a brewery and tasting room. Things are starting to actually get close so I figured I would post about it here, hopefully for advertising and answering any questions people have about doing this. We have a 2BBL system from stout tanks and will...

I have some Brett c sitting in secondary in a Belgian blonde ale. It formed a pellicle but after a couple of weeks it got broken up by lots of small bubbles rising to the surface. There isn't any airlock activity I have noticed, but bubbles are constantly rising to the top, it's been doing...

I am about 2 do my second attempt at a berliner. My last was a few years ago and I am doing something similar this time. Just wanted to see if anyone could add some suggestions to my process. 67% - 2 Row 33% - White Wheat mash at 152 with a 2 gallon decoction to mash out, no sparge. Bring...

I have someone bringing me a few of Jolly Pumpkin beers back from Chicago. I have only tried Jolly Pumpkin on draft once, I don't think they normally distribute where I live. I would really like to brew something with the dregs from some (or all) of these. Since I don't really know much about...

I have been a member and lurker on these forums for a long time. I logged in today and saw a PM asking where I'd been. I replied and figured I should post my reply on the introduction board as well. So hello everyone. This website has helped me immensely for a long time.

My water report says 23 is my calcium level. It also says the unit is "mg/L (as CaCo3)" Palmer says that to get calcium ppm from from calcium hardness as CaCo3 I need to Divide by 50 and multiply by 20 giving me 9.2 My question is what number do I use for brewing? 23 or 9.2