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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Rotten Egg smell on last days of ferment

    Hi All, Just made my first ever mead/s and got great results up until the last 1-2 days of the ferment when I detected rotten egg smell when I was doing my daily de-gass and punching the fruit cap down. Just wondering if you can correct my technique before my next mead please? I boiled a...
  2. S

    Making some Sake (Japanese rice wine)

    Hi, I am in the middle of making my first Sake and am wondering if anyone else makes it and what recipe they find tastes the best as some seem to be a lot more work with doing multiple additions of koji and steamed rice every day. My main question is why do they add extra Koji rice when the brew...
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