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I'm throwing in the towel and asking on this one. What I'm looking at doing is out of necessity and not choice and normal barley users don't need to consider anything of this sort, but the situation is a toss up between the normal Gluten free forum, and the normal barley forum since this is...

Correct me if I'm wrong, becuase I haven't managed to see the thread that had info. I've been digging up things in the past few months about lowering tannin astringency when sorghum is used as a foodsource (or in our case brewsource). Pre-malt, there was some papers (which I can't seem to...

I had put a mead (Forgot the OG and FG) into a secondary with some oak chips that I apparently either forgot to sanitize, or only sanitized with vodka, rather than boiling water. It wasn't a long secondary (a month or two) but I wanted to get it out of a plastic HDPE jug and into glass and I...

First off, I'd like to thank all of you for even having this section of the forum, it's been incredibly helpful. I had just begun to get into tasting decent beer when I found out that I had gluten reactions so I have trouble with the different styles. Pre-Gluten Free, I prefered reds and...