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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Barley Wine FG of 1.004, how to increase mouth feel/FG

    Hello fellow brewers, first let me apologize for the long post. I brewed a barley wine recently that started at 1.090 OG and finished at 1.004 FG. I am looking at ways to increase the mouth feel and final gravity a few points to say 1.010-12. To give a little background on the brew the mash...
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    Yeast cake run away ferm temp

    Hello all, I am a first time poster long time troller. I have a question about a runaway temperature in my latest brew and was wondering if there is anyone who might be able to help me out. This past Saturday I made an IPA and for the first time I decided to rack it onto the yeast cake...
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