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  1. G

    Keg of Apfelwein foaming

    So I have a keg of Apfelwein. When I kegged it I force carbonated it. I cooled it and it was coming out as all foam. That was a couple weeks ago. Today I pour myself a half glass of it and it comes out slow but perfectly and I assume I had just over pressurized it and purging some air had...
  2. G

    First AG overflow

    So I decided to make BierMuncher's OktoberFAST Ale. I went to the HBS and they didn't have the Safale - 04. The guy working suggested I use WYEAST 1007 German Ale yeast. I didn't think I had much choice and went with it. I'm sure there are better choices of yeast I could have used, but it is...
  3. G

    Hello

    I have been reading for a month or two and finally joined up. I'm currently in my last semester of college so I don't have a lot of money to throw at this (though I have probably already thrown more than I should). I have made two extract batches with some added specialty grains. The...
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