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From Field and Stream Magazine: September 15, 2010 Texas Chef Successfully Deep-Fries...Beer! I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer. That’s...

I posted on another thread that while transferring my beer using a transfer pump, there was a lot of bubbles in the stream from the carboy to the keg. On further examination, the pump was found to be faulty, and the housing is letting in air as it operates. Unfortunately, it now appears that a...

I just bought a cold wort transfer pump from Williams Brewing: http://www.williamsbrewing.com/SELF_PRIMING_PUMP_WITH_VARIABL_P1940C182.cfm Using it for the first time today, I noticed that there seemed to be a lot of bubbles being whipped up during the transfer to my keg. This obviously...

I did not brew last year due to some remodeling work we were doing on our house. I have a load of grain in stock that I've had since the fall of 2008. It's been kept in a dry location at temperatures between 65 and 80 F in an enclosed bin (breathable, but rat resistant). Would this grain...

If I have the figure for Extract Coarse Dry Basis (in this case 79.6), and the figure for Fine/Coarse Difference (in this case 1.0), how - or can I - calculate the figure for Dry Yield Fine Grain? All of the figures: Extract Coarse Dry Basis - 79.6 Fine/Coarse Difference - 1.0 Moisture %...