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I just made a gallon of soda mix. Here is my recipe: 3.5 cups of sugar (Caramelized) 1 vanilla pod (seeds extracted and tossed in as well) 1/3 cup of maple syrup Juice of 1.5 lemons and the rind of 1 lemon Its kinda amazing tasting. I am very happy with it so I thought I would...

Hi all, My mother would like to can some rhubarb soda concentrate. How much sugar do you think you need to keep the baddies out for a year? I was thinking of canning it just like jelly then having it to mix with soda water whenever you want. Any ideas?

Hello all, After using this forum for a few ideas and clarification on some topics I finally joined. I grew up in wine country (Niagara, Ontario) and have always been fascinated by the science/art of brewing, and wine making. I consider myself a beer snob and a wine enthusiast. However, it...

I just moved to New Brunswick, Canada, and to celebrate I am making a wine with two of the biggest products from the province. Now I am typically a mead maker and have never done a maple wine, but I figure the chemistry is similar so why not. I would like some comments before I brew up this...