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iv tried that one and a couple of hte other gluten free beers out there. but unfortunately, they taste like all the regular commercial beers out there (water) but are like 3 times the price. thats why im making my own. im just trying to figure out how to alter that recepie a little to make a...

after iv dried/toasted the buckwheat, I crush it and put it in a grain bag, then slowly bring water to a boil (2 hrs). mostly for colour/flavour. sugar comes from teh rice syrup

i would have thought the same thing, that it wouldnt have tasted like beer. But, having completed and sampled the first batch with friends who had their case of molson canadian with them.. one tasted like a watery commercial beer (the molson product), adn one tasted like a stronger fully bodied...

I am about to start my second batch of homebrew and want to make a dark beer and need some suggestions as to how to go about doing this. I'm sure your wondering why the hell is this brew noob asking this instead of searching it. well I cant use any ingridients that contain gluten. the recipie I...

This is my second batch. the first batch turned out pretty good. It had a little more body/flavour than your typical coors/labatt type beer. only problem was that there was a little bit of a cidery/fruity flavour to it. but im pretty sure that was b/c i ran out of rice syrup solids last time and...

Cant. Im gluten intolerant. Rice/buckwheat/sorghum(sp?) are my ingredients of choice. So no one has any idea as to whether I can subsitute the rice syrup in liquid form from health food store for Rice syrup solids? Im assuming I would need more of the syrup form to equal the solids but am...

does anyone know whether the brown rice syrup found in liquid form at health food stores can be used as a replacement for rice syrup that you usually can get at home brew stores? my local home brew shop has quit carrying it, and says they cant get it in anymore.

When bottling does it matter how far up the neck you fill the bottle(halfway/top/bottom of neck)? Does it have any effect on carbonation or lack there of? I just finished bottling my first batch of gluten free beer (rice syrups, buckwheat/quinoa I malted myself, hops) and tried a little of as I...

really? wow. well thank you for the quick responce. That could have been a costly mistake.

Just a quick question. My parents used to do alot of canning (jams and other things) so I have a box of over 100 canning jars with lids/seals. My question is can I use these instead of bottles? Thanks