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Kegged mine yesterday: Link

I racked mine to secondary on Friday night. I'll update more when it goes in the keg.

Just picked up a Haier 4.5 cubic foot mini fridge on CL for about half of what they normally go for. I was bending the freezer tray out of the way (probably not going slow enough) and I heard a hissing noise. Turns out I put a kink in the hose and pinched it. What can I use to fix this with...

Just brewed this recipe earlier last week. Thanks Shinglejohn for all the research that went into this. Can't wait to get it in my keg! Thoughts and brew notes from brew day found here: http://www.blairellis.com/2012/11/21/great-lakes-brewery-christmas-ale-clone/

I am about to buy some kegging equipment and this looks to fit the bill perfectly. I'd love a promo code from you!

It's a 30 quart pot, I think I'm good there. why wouldn't you want one that floats. Used to monitor the temp of the steeping, and when v bringing the water to an almost boil. Saves your hands from steam burn when checking the temp.

https://www.security-shopping-cart.com/MB/Prod_FloatingThermometer.cfm Picked up this one at the local brew store and tried using it last night and it just hits the bottom of my pan. I'm going to need a much smaller version. Does anyone know where I could find one?

How much airspace do you need to leave for proper fermentation in a 6 gal carboy?

At what point is it a good idea to go to a secondary fermentation? I am going to be gone for a month on a business trip starting october 24th. I just brewed my batch of beer last night and it is currently in primary. Thanks!

Thanks! Much appreciated. It's fermenting right now. I'll let you know how it turned out when I get it bottled in a month or so.

At what point in the brewing process do I throw in the spices like Allspice, Nutmeg, Cinnamon, Ginger, etc?

When should you add the spices in to the recipe?