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First question is whether or not lacto fermented ginger beer is alcoholic? I began with a ginger bug and now i use the residual "yeast" left in the bottom of the carboy for the next batch after it is washed. It starts fermenting within a day and bubble like crazy. If my OG is around 1.045...

I am wondering if anyone has experimented or is using a rocket stove to heat their brew? I am thinking of constructing a three tier keggle structure and heating my barrels with independent rocket stoves. I am still in the dreaming stages and looking for help on the dimensions of the stove...

I have been gifted several old glass one gallon carboys that are spherical. The problem is they have some old crusty residue inside that I cannot remove. I have tried sanitzer and a bottle brush. My second attempt, I boiled water and filled the carboys to let it soak and then tried cleaning...

I am going to rescue this batch I swear! PROBLEM #1: Super high original gravity of 1.10 when I was aiming for 1.086. I am brewing a DFH Midas Touch clone in Tenerife. Recipe calls for malt extract, honey, hops, saffron and 3 days into fermentation the addition of grape juice...