Search results

Gotcha:rockin: Got this bad boy fermenting....with a few variations...Should be fun

Right ok....so why didnt you do the 20 min addition by AAU also?

How much hops at 60?

Nice-Sweetish not bitter. Chocolate, Coffee, Roasty Flavors. No single one overpowering Smooth Hope that helps lol

Hey everyone, I have been looking for a nice AG imperial Stout recipe. I have done alot of research, but still haven't come up with something I am in love with. So I was wondering if anyone has any ideas. Thanks Brian

OK I know this was over a year ago. But I was desperate for a Bock recipe at the homebrew store and this sounded good! So I am making it right now. So a question. How long in the primary? 7 days? Then rack to secondary and 7 days at 60's? Or primary 14 days (7 @ 48 and 7 @ 60's) and...

Can somebody post a pic of their trippel poured into a glass? I just brewed this all grain (only my 2nd all grain) I got a OG of 1.096 and the yeast I swear is about to walk out of the fermenter and choke me its going so hard and fast! :ban: This is def the wrong hobby for someone impatient...

Does anyone have issues with foam due to the beer moving over the surface area of the epoxy tubes?

The only way to grow in florida and avoid the todes is a Earthbox! Google search and make your own! SO worth it!