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I brewed a batch of Irish Red on Friday afternoon. Pitched a pack of dry Voss Kveik Friday evening. Pressure fermented (15psi) in a corny @90F . Fermentation seemed to be done by Sunday morning. Gravity went from 1.071 to 1.018. My question is how long should I wait to transfer to serving...

Pitched Lallemand Voss Kveik into 98 F wort about 11:00 pm last night. I don't know when it started but it's going gang busters this morning. The temp has cooled to about 89 F and it looks like I should be able to maintain that. I hadn't heard too much about pressure fermenting with Kveik but...

Mac and Jack's African Amber is now available in cans! African Amber Beer Finder — Mac & Jack's Brewing Company. This is great news since there aren't any places filling growlers right now. We picked up a couple of six packs from our local Bevmo yesterday and it tasted great last night. Dewey

Anybody have a recipe for OK Springs Porter? I spend the winters in BC but would like to have some of this the rest of the year too. TIA Dewey

Anybody know anything about these? Just got an ad from Williams. Looks interesting but almost too good to be true. https://www.williamsbrewing.com/KegLand-Digiboil-P4663.aspx?ItemId=78558

Anybody have a recipe or info for Unibroue La Terrible?

I'm trying to put together a recipe for Silver City Fat Scotch Ale. On the bottle they give some good info: Hops: Nugget, Cascade Malt: NW Pale, Munich, Black Caramel, Peated IBU: 30 ABV: 9.2% From a review of it that describes it quite well, "Aroma is full of malt...

Anybody have a recipe for Boundary Bay Scotch Ale? Since I don't live in Bellingham, I don't have a chance to drink it often enough. I'd sure like to try to brew some. TIA, Dwight

Been trying to perfect a Scotch ale. I've been using Wyeast 1728 yeast but in reading about Wyeast 1450 it seems like it might be good for a scotch. I'm looking for a lot of malt and caramel flavors with good mouthfeel and fairly low on the hops. I'm starting with a fairly high gravity...