Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Anyone used whiskey yeast for a big beer

    I actually just kicked a keg of RIS I aged on vanilla bean, cacao nibs, and coconut, which was fermented exclusively with White Labs Bourbon yeast and it turned out fantastic! It had the heat and chocolate you get from something like Bourbon County. Ended up at 11.5% after a RIDICULOUS...
  2. M

    Off Flavors after bottling

    PBW was rinsed properly as far as I know. I also let the starsan dry before I filled the bottles. I actually bottled a barleywine at the same time with the same bottles and it turned out fine. So far two bottles have been bad.
  3. M

    Off Flavors after bottling

    I recently bottled a 1 gal batch of a hopped up Red Rye. Fermented at 66-68 for 2 weeks, 1 week of secondary at the same temp, then crashed for several hours at around 40. Tasted and smelled FANTASTIC during primary and during bottling, but two weeks later the beer is nothing like the last...
  4. M

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    Username: mattstrysik
Back
Top