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So I've been an all grain brewer since my first batch, but my brew space has been unavailable. I've got an itch to brew and think I have the equipment to pull it off. So here is my recipe, I was going to try something kind of hoppy like an apa. 1# Cara malt 4Oz 120l steep for 30 minutes @ 160°...

I'm in Michigan and can get quite a few beers and have a few things to possibly trade. Let me know.

So I attempted a braggot on 9/10, here's the specs: 5 gal 7.5# pale malt 2# Vienna 2 Oz Carafa iii special 4 Oz Carapils Mash at 151° for 60 mins 90 min 1 Oz horizon @ 11.2% 20 min 1 Oz fuggle @ 4.8% (I've had these aging at room temp for over a year though) 15 min whirly tab 0 min .5#...

here's the recipe: 14.00 lb Pale Ale Malt (3.5 SRM) Grain 88.9 % 0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.2 % 0.50 lb Munich Malt - 20L (20.0 SRM) Grain 3.2 % 0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.6 % 1.00 oz Nugget [12.00%] (60 min) Hops 37.0 IBU 0.50 oz Nugget...

you can't wait for the hot break when you're making spaghetti...

So my first batch was an AG and I did do one extract. Yeah I guess I'm doing things a little backwards but I had the luxury of falling into my uncle's setup (he drives hard to the paint) which at the time included a full bottle of CO2 and four ball lock cornies. We recently got a great deal at...

So I got a couple of bottles of bad Rogue and emailed them to let them know where I got them. In the letter I mentioned that I was harvesting some pacman yeast (hoping they'd send me some lol) and when I got the response letter the guy did mention this: FYI – if you are trying to harvest...

so this is my first all grain single malt single hop recipe, i brewed it last thursday and ran into a few problems. the main one being that all of the hop matter clogged the inlet filter to my pump so i had to use a racking cane to get it into my carboy. the second is that my efficiency seems to...

Hi everyone, I'm a new brewer from flint michigan. I've got a week old variation of yooper's dead guy clone in my carboy right now. It was an all grain mashed at 154 for an hour then i extended the boil to 90 minutes and added a little more hops about halfway through the boil, I also used the...