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But there's no distributor to sell it West of the Mississippi. http://beerpulse.com/2012/05/manneken-brussels-loses-westvleteren-xii-import-deal/

Anyone have any insight as to what's going on with Chi-town? They seem to be the only site left still judging.

Thanks for the kind words guys. The hopiness of it is pretty absurd, used 21 oz. for a 5 gallon batch. It was the Hair of the Dog Blue Dot clone out of BYO's 250 Classic clone book. Also, it did use pilsner base malt and I was 8th in the flight. I can see how it would "pale" in comparison to...

Got my score sheets back from Indy earlier in the week. Wow, I got grilled, my west coast style IIPA received a 26.5, ouch!! A national judge wrote that it didn't have enough malt back bone. I might be wrong here but west coast IIPA's aren't supposed to have malt backbone. Especially since I...

I thought the Roeselaire had a little Saccro in it anyway. With my Flanders Red the smack pack never puffed, it took 10-14 days to take-off and it's struggling to form a pellicle. It's still young at just over 2 months so I'm not worried. Just needs some TLC of commercial dregs (Monk's cafe...

I was reading the "Brewing with Wheat" book and it got me really interested in making some sour wheat beers. They don't really have full-bore recipes in there but they do mention a 5:1 ratio lacto to german ale. I am actually looking forward to my first Berliner and my first decoction :D

User name is Truthiness Cheers!