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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First wheat beer

    So I've been liking the wheat beers for drinking on hot days and I'd like to try my hand at making one. I've been brewing for 2 years know (all grain) and I am just curious if there is anything different to making wheat beers vs barley. Any input would be great, tips, links, encouraging words...
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    Temperature control

    I have an old fridge in my garage that I would like to use as a fermenting chamber. The warmest the fridge gets is 45*C. is there a easy way to get the fridge up to 55*C-65*C. I think I heard someone say that you can do this with a aquarium temp control. Any thoughts on this...
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    yeast explosion.

    I purchased two White labs California ale yeast and they both fizzed like a soda bottle when I opened them. Any thoughts on that?
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    %ACV calculations

    What equation do you use to calculate your ACV?
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    co2 temp

    Should I have my co2 bottle inside or out side my kegerator?
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    Cheers from sunny San Diego.

    I've been brewing for about 3 months now, and I'm on batch #12. I have been getting info from books, local brew stores, and other web sites, but I decided its time top get my questions out to more people. I have already found many answers to many questions on this site! I look forward to...
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