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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ladybrewer

    Red Rye PA - Feedback/Suggestions?

    I'm attempting to craft an original recipe for only the second time in 7.5 years of homebrewing (and with much more attention to detail than the first one). I'm going for a red rye pale ale with just a touch of smokiness and an earthy, spicy hop profile. Not trying to brew exactly to style...
  2. ladybrewer

    Butterscotch Flavoring

    Hey, all - if I add butterscotch extract when bottling, will the sugars create bottle bombs?
  3. ladybrewer

    Lactose or Maltodextrin?

    What is the difference between lactose and maltodextrin? Which is better to use for a creamy beer? Can I use both? Is it better to add them during the boil as well as at bottling, or just at bottling?
  4. ladybrewer

    Hops for Sweet Beer?

    I'm currently coming up with a recipe for a beer I'm hoping to be thick, creamy and super sweet. I want to add some hops, but I don't want it to be terribly bitter . . . my research is making me think maybe Goldings, but I'd like some variety. What are some other hops used in sweet beers...
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