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  1. D

    Has anyone made the Petit Saison from BYO July/Aug 2011 ?

    I won't post the precise recipe here, but generally it calls for pilsner malt, some flaked wheat, and sterling and hallertauer hops, supposedly finishing around 4.5% ABV. So, Other than the darker SRM, what would be the effect of replacing the pilsner with 2-row to reduce the 90-minute boil to...
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