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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    priming sugar temperature question

    I am using this calculator http://kotmf.com/tools/prime.php And where it says "temperature" do I put the temperature the beer will be sitting at in the bottle while it is priming? Or the temperature I fermented it at? I wish they made this stuff more obvious!:confused:
  2. L

    First batch! slowed fermentation?!?!?

    I just started my first batch 2 days ago. after about 12 hours the fermentation was going crazy, the airlock was bubbling rather rapidly and I understand thats normal, now less than one day later, the airlock has slowed to bubbling maybe once every minute?!?!?!? is this normal?? JUST SO YOU...
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