So I am building my herms system and instead of going with 2 soleinoid valves I am going with 0-10VDC 3-way mixing valve. Should I be controlling the leaving wort temp or the mash temp? I have the ability to monitor both But what would be the best one to control the valve with?
Hey guys just wanted to say whats up and thanks for all the info. I have been extract brewing for a few years now and am in the process of building a herms system out of kegs. Found alot of useful info on here!
