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What are you using to mash with (converted cooler, pot with false bottom etc.)? If you're allowing particles through during the mash they may still be around despite further straining. Don't forget to vourlof until the wort runs clear between mash/sparge and between sparge/boil. Also, stop...

So as I see it, that's 3 solid reasons to try a bucket fermenter instead of a glass/plastic carboy (and this is coming from a guy with 3 glass vessels)... 1. Flatness of the bottom vs. convex carboy 2. Size of the magnet required (you're not going to fit anything bigger than 1" square into a...

Hi, I just transferred a batch from primary to secondary for dry hopping, and realized that my 2 carboys are of different size at the opening and the rubber stopper won't fit in the secondary (it perches on the top and then falls over...can't get it to stay). In desperation, I sanitized the...

Thanks for all the replies, I contacted the folks at the store and apparently this silicone tubing is spec'ed to temps up to 500º.

Simple question, I recently purchased an 8 gallon brew kettle w/false bottom and ball valve to begin experimenting in all grain. I'm curious if it's feasible to use this kettle for both the mash and the boil. My only concern is the tubing between the false bottom and valve, and if it's able...