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  1. M

    Skip the secondary for lager?

    Is the Wyeast 2366 Oktoberfest known to produce detectable diacetyl?
  2. M

    Skip the secondary for lager?

    I have 10 gallons of Oktoberfest that is fermenting at 52 degrees. I cold crashed a two gallon starter and pitched that after the wort was at 52 degrees. That was a week ago. I will be out of town all next week. So after three weeks can I just start lowering the temp to where I am going to...
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