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is it oxidization of the beer in the bottle ? could it be inferior ingredients?

Ok before I start I need to say feel free to move this thread if it is in the wrong place.:drunk: On to the palatable taste of commercial brew: I have been noticing as i brew that my beer tastes and finishes better than say the original i made a clone from, how can i describe it well i taste...

looks like a fine batch

yup man your never going to want to leave ur basement once its done

Don't worry ur design is going to work look nice and be very, very workable and regarding Ur words "Originally posted by cruelkix" I wondered if the hinge was going to hold all the weight but it seems to be holding up nicely. There is still probably like 50lbs more of stuff going on top of it...

:mug: Man was that fun! Hears the update with the pics. For this update im going to show u the method of removing the metal bung with a sanke style removal. (sort of) FAQ: This is a quick way to get any beer you dont want to or have the means to bottle or keg in a regular mini or full size keg...

i did that lol heres some shots of whats in this freak almost identical to the Heineken ones inside however the lining is better and the bottle that once held co2 is smaller definitely can reuse these ill post some pics from the cut,. problem is now i got to get a bung and another tap! lol

what kind of material are u going to go for for the nice side (facing your patrons) and the vent idea is perfect, u can also make that out of wood to(a manual shutter design or intricate lattice probably the name of your home pub!) if that's what your going for! man i wish my place could stay...

5l Mini keg/ Newcastle keg DIY Mini Draft system, user supported step by step. Also i hope i am following the rules of this forum Please pm me if i made any mistake!:drunk: :tank:This thread is for the most part a way to help us the community to put this 5l mini keg mystery to bed. A quick...

heres a pic of the one im going to modify so i can use as a home draft system

its all going well man if u need help with fabrication give me a pm i can send u plans and tips. my father and I have years of contractor and pre fab experience. quick question will this be a at home bar for the friends and family or will u be stepping it up a notch?

:mug:Ohh yeah!:mug: that looks like what i got except for the warrior hops the goldings are nice but i used northern brewer to get a close bitterness of Newcastle . my procedure was to sip Newcastle ok i taste crystal 60 and 2 row and for color it needs black pat. just a little at different...

Thanks i tried both recipes they will be ready to rack on Tuesday smelling great and tasting awesome! better than Newcastle

lol u guys are really helpful and i almost spit my beer on the screen when u said :drunk: Also if i want to dispense from this keg should i make a cold chamber or use an old fridge i find or is it not possible? Since this is a keg from coors blue moon? and yus i payed for the keg 150 not to bad...

Hi there forum, Do you folks know if i can reuse the kegs from the store? They are 15 gallons and one is a pony keg, not sure on the gallons. This is what im having trouble trying to figure out: "how would i fill these, and how would i presurize them? also "Any tips on dispensing?" Thanks...

it might blow up man and dry ice isnt safe however will it work yes will it crash yes will it be safe and have the possibility of warping the ferment er ohh id say yes i have used dry ice in chunks to force carbonate my kegs and it has no prob however i find using as little as u can is the way...

Awesome reply man thanks so so much i did add some chocolate malt and the temp is at 69 and SRM is around 10 perfect for this! you folks are awesome!

oh wow im not the only one brewing this/trying to anyways your recipe looks good why so little hops though? not that im saying i know anything man.

then if i want a darker color i have no options availble to me? as the beer is in the carboy now and will be in their to age for 9 days can i add some wort i boil with dark grain to get some color?

You folks have been very helpful so im posting this recipe idea and am wondering if it needs tweaking? Currently going to my LHBS to pick up some ingredients either today or Tuesday hopefully ill get some help before then. My first attempt at this as ive never had a bad batch off beer. But...