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Ok, so I have been reading in Palmer's "Learn to Brew" about cold break. As I understand it, this is important to have a clear beer. The thing I am not understanding is how to keep it out of the beer. I use a wort chiller and the beeer cools down quite fast (I am actuall using two wort...

I have done my very first True Lager. I have been fermenting for 2 weeks at approximately 50 degrees. I plan to leave it in the fridge another week, then secondary. I have heard many people talk about the lagering process and I am looking for some good direction here. 1) When I...

I put my keg in the fridge on a Friday night and put the CO2 at about 10 psi. I tried the beer last night and it was not even close. I realize that it should probably take longer to carbonate if the psi is that low, but I am getting impatient. So last night I pulled the keg out, turned the...

I am hoping that someone can help me out. I just got into kegging (kegged my last brew and it did not turn out that well) and trying to figure this whole thing out. To begin with, one person told me that the reason my last brew did not turn out that well was because I did not purge my keg...