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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Lager Fermentation?

    Hello Everyone, I've got what I hope is a pretty basic question. I am lagering an Oktoberfest beer in my fridge. Internal fridge temp is around 47 Degrees F. My batch size is five gallons. I am brewing one of the Oktoberfest clones from Midwest and the recipe called for 9.3 lbs of extract. The...
  2. R

    Hello from Kingston Springs

    Hey Guys, New member here. I read this forum a lot but never joined until today. I'm pasionate about brewing and I look forward to learning a lot from you guys.
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